Poultry (Broilers & Layers)
Maximized production and minimized loss
- Reduces and often completely eliminates water-borne diseases in birds
- Hard water causes infections in poultry — conditioned water dramatically reduces disease incidence
- Mortality rate (death rate of birds) is significantly reduced, sometimes to near zero
- Improves digestion and nutrient absorption in birds — feed is utilised more efficiently
- Improves feed conversion ratio (FCR) — less feed required to achieve target weight
- Birds gain weight faster, reaching market weight in less time
- Egg quantity and quality both improve (shell strength, yolk colour, albumen quality)
- Reduces the frequency of colds, respiratory infections, and seasonal illness in poultry
- Reduces maintenance and veterinary costs substantially
- Water drinkers, misters, foggers, and nipple drinkers stay scale-free — uniform water supply
- Scale removal reduces biofilm and bio-slime — less breeding ground for bacteria (Salmonella, E. coli)
- Reduces ammonia build-up in poultry houses
- Improves feather quality and colouration
- Prevents scaling on incubator walls and humidifier fans
- Fungal and algal diseases spread through water are reduced
- Reduces the incidence of fungal/protozoan-related diseases (coccidiosis)
- Equipment service life (drinkers, pumps, evaporative coolers) is greatly extended
